Rice cookers are one of the most commonly used kitchen appliances. You probably use it every day, and yet, how often do you actually clean it thoroughly? If someone told you that you might be neglecting parts of your rice cooker, you might not want to admit it—but it's true. Most people only focus on the inner pot and the outer surface, but the top cover is just as important and often overlooked.
When making porridge or cooking a lot of rice, it's common for the liquid to overflow and get trapped on the top cover. If left uncleaned for too long, this can lead to bad smells and even mold growth. Additionally, the vent hole on the rice cooker can become clogged, which could create a safety risk. Some rice cooker lids are held in place by a rubber gasket, which you can simply pull off. Others are secured with screws, so you can remove them, wash the lid with water, wipe it with a soft cloth, and put it back. Don’t forget to clean around the vent hole with a damp cloth to keep it clear.
Another area that’s often missed is the bottom of the rice cooker after removing the inner pot. Rice grains or soup can fall into the base, leading to burnt residue that affects the appliance’s lifespan. Always make sure to unplug the rice cooker before cleaning. Avoid using excessive water or submerging electrical parts. Wipe the base with a slightly damp cloth to remove any browned-on food. Never rinse or soak the electrical components directly with water.
When cleaning the inner pot, it’s best to soak it in water first, then gently scrub it with a sponge or soft cloth. Avoid using abrasive materials that could damage the non-stick coating. After cleaning, always test the rice cooker by plugging it in and running a quick cycle to ensure everything is working properly. Taking these extra steps will help maintain your rice cooker’s performance and extend its life.
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