Range hoods are an indispensable type of kitchen appliances in the kitchen. In particular, Chinese people's eating habits are mainly fried, fried and fried, and the requirements for range hoods are even higher. The side suction type range hood can solve the problem of difficult cooking and cooking, and it has become a choice for many Chinese families. Let's take a look at the side suction range hood.
1, suction
Chinese people can't do without frying, and the kitchen has a large amount of smoke. The smoke machine with strong suction can effectively control the problem of smoke and smoke. The general smoke machine suction is 15m3/min, and the best choice is 18.5m3/min.
2, noise
Although the hood is better, the better the suction, but at the same time, the noise is small. The national standard requires the hood to operate at ≤74 decibels. The noise of the normal hood can be controlled at 58 decibels. If you want to chat easily, you should choose 54 decibels. machine.
3, wind pressure
There is a special fan inside the hood, which can generate a large amount of air. Under the action of high pressure, it can be transported to the top floor through the pipe. Under normal circumstances, the wind pressure of the hood is enough at 320-350 Pa, but if it is a small high-rise user, it is best to choose a 400 Pa hood.
4, material
There are two types of hoods on the market: stainless steel and coating. The benefits of stainless steel are beautiful, and the benefits of coating are easy to care. Generally, the wet rag is clean.
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