Wuxi fish experts invented the new "fish culture"

Factory fishery “mu production” doubles domestic records

Fish farming is not in the lake, nor in the river, but in the closed "box." The Jiangsu Hefei Fishery and Industry Group, which once set a record of 1,000 kilograms of fish per mu in China, once again rewritten the “fish culture classics” on March 11th—the first domestically produced pure water recycling aquaculture was successful in China.

The reporter witnessed the factory process of the first “factory” cultured fish on March 11 at the Heyu Fisheries Industry Fish Farm. In a large, ordinary workshop, seven green "houses" are discharged. According to experts, each closed house has 6 cubic meters of deep well water filtered by a filtration device. The oxygen pump on the side inputs oxygen for 24 hours, and the room must maintain a certain temperature. The fish is active in these houses. in. When the "house" skylight is opened, dense fish leaps from the water. On the same day, the first batch of carefully cultured fish out of the water, limited access to the dining table of Wuxi Jinjiang Hotel. Xu Fumin, chairman of Jiangsu Fishery Industry and Commerce Group, said that this means that after less than one year of factory-tested aquaculture finally succeeded, this indicates that factory farming has explored a brand-new approach for traditional farming, replacing the high yield and efficiency of traditional farming. High-tech and environmentally-friendly factory farming has been born since then.

It is understood that the Wuxi trial factory culture began in March 2007. Hehe Yuye Industry and Commerce used the internationally leading indoor factory-purified water recycling aquaculture technology to introduce the first batch of high quality grouper Baile fish fry from abroad. ), After the reversal test finally succeeded. According to reports, this is a brand-new high-tech environmental protection culture

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