1. When cleaning stainless steel cookers, avoid using hard scouring pads, steel balls, or harsh chemicals. These can scratch the surface and cause damage. Instead, use a soft cloth, a gentle scouring pad, or a stainless steel brightener to maintain its shine and durability.
2. Marble countertops are sensitive to certain solvents like toluene, which can leave behind stubborn white spots that are hard to remove. Always use a soft scouring pad or a pH-neutral cleaner to keep your marble looking beautiful and protected.
3. For oil stains on ceramic surfaces such as sinks, wash basins, toilets, and bathtubs, avoid abrasive tools like scouring pads, steel balls, or metal brushes. These can scratch the glaze. Opt for neutral or weakly alkaline cleaners instead, which are gentle yet effective in removing grease without harming the surface.
4. Avoid using acidic detergents or diluted hydrochloric acid to remove scale, as they can damage the glaze and dull the finish. Choose mild, non-corrosive cleaners that won’t harm the surface over time.
5. If rust is left untreated with strong detergents, it may not come off easily and could cause discoloration of the enamel. Clean any rust stains promptly using a suitable cleaner designed for porcelain or similar surfaces to prevent long-term damage.
By following these simple guidelines, you can ensure that your kitchen appliances and surfaces remain in excellent condition for years to come. Regular maintenance and the right cleaning products make all the difference in preserving their appearance and functionality.
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