What is the decoration style of the restaurant? Detailed description of the decoration style of the restaurant

The business of the restaurant is good or bad. On the one hand, the effect of the store decoration also accounts for a large proportion, and the decoration style of the store is the keynote of the whole restaurant. Therefore, it is very cautious in the selection, so the decoration style of the restaurant Kind? The following decoration home decoration network Xiaobian will bring you a detailed explanation of the decoration style of the restaurant, I hope to provide help for everyone.


What is the decoration style of the restaurant?



餐饮店装修风格



1. Luxury style: Luxury catering has a high reputation in a certain area, complete decoration facilities, beautiful environment, and is very particular about catering production. In addition to the characteristics of general catering, it is unique in that high-priced, high-quality food, superb service and dining environment are unified with advanced cooking and service personnel, and its clients are mostly high-income people. The luxury catering has the characteristics of high price and catering cost, service level and dining environment. The catering products and technology are highly unified, the service object is stable and the social image is outstanding, the management is in place, and the system is perfect.


2, the popular style: popular catering is the main force in the catering, the largest number. The management varieties are relatively simple, the raw materials are mainly in the middle and low grades, and the flavor is mainly based on the taste acceptable to most local people. This kind of catering has its own status and image among customers according to its own characteristics, scale, grade and service. It has its own unique characteristics, the price is moderate, the food cost is low and the flavor is popular, and the seat rate and turnover rate are high. Mass-type catering has the combination of price and popularization, flexible and diversified business methods, and the service target is aimed at the mass consumers, and the management methods are combined with their own actual characteristics.



餐饮店装修风格详解



3. Flavor style: Flavor-style catering is a unique food culture. It has a strong local flavor, a single variety, but a very influential catering, often with a certain representativeness, which is a combination of historical, regional and national characteristics. reflect. Such catering varieties are relatively stereotyped, the soup is relatively fixed, the service has certain characteristics, and the flavor is recognized. Flavor-style catering has a rich theme and connotation in layout and decoration. Customers can feel the unique cultural influence and atmosphere, combine eating and music, participate in strong, show some activities with special significance, and the atmosphere is relaxed and embarrassing.


4, fashion style: fashion catering store decoration up and down enough effort, we must attach great importance to the design of the restaurant, and incorporate the fashion elements, and refer to the Western dining environment to create a petty bourgeoisie, completely different from the consumer's heart food The impression of the earth and the smell of the nose. Fashionable catering should promote the concept of “food and beauty”, combining glass, flowers and exquisite utensils with dishes. The porcelain of the dishes is very beautiful, the plate is also very nice, and the dishes that come up are pleasing to the eye.


The above is what is the style of the restaurant decoration that Xiaobian brings to you? For the full details of the decoration style of the restaurant, I believe that everyone has a basic understanding of the decoration style of the restaurant after reading this article. If you want to know more about the decoration consultation, please click to enter the decoration knowledge channel.

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