Researchers at the US Department of Agriculture are conducting a study that has a natural antibacterial effect called lysozyme, which may be a substitute for antibiotics.
The US Department of Agriculture's Agricultural Research Service (ARS) reported adding lysozyme to compare with traditional antibiotics.
Lysozyme is an enzyme that has antibacterial properties and can be found in tears, mucus and saliva of animals.
The trial selected 10 day old weaned pigs were divided into 3 groups. The pigs were given a diet of milk substitutes, and three groups were added with granule lysozyme, neomycin and oxytetracycline. The results showed that the growth rate of pigs was similar to the addition of lysozyme compared to the addition of conventional antibiotics, and lysozyme and antibiotics also reduced the number of pathogens.
Oliver and microbiologist James Wells, in the analysis of meat safety and quality research units, also studied the growth and development of lysozyme and the effects of gastrointestinal health in 24-day-old pigs. A total of 192 weaned pigs (96 boars and 96 sows) were randomly divided into 3 groups and fed a dry feed containing lysozyme, kappa oxyhydroxide and no additives. After 28 days, the analysis showed that lysozyme is an effective antibiotic, which can improve the growth performance, feed efficiency and gastrointestinal health of pigs.
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